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Black Tie Beef Roast With Chocolate-Port Sauce And Goat Cheese Mashed Potatoes


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1 beef rib roast (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)


Chopped fresh parsley (optional)

Goat Cheese mashed potatoes (recipe follows)

3 tablespoons freshly grated orange peel

2 tablespoons finely chopped fresh thyme

1 tablespoon finely chopped garlic

1 tablespoon coarse grind black pepper

3 tablespoons butter

3/4 cup finely chopped shallots

1-1/2 teaspoons finely chopped fresh thyme

1-1/4 cups port wine

1 can (14 to 14-1/2 ounces) ready-to-serve beef broth

3/4 cup whipping cream

1 tablespoon soy sauce

3/4 ounce bittersweet chocolate, finely chopped

Salt and ground black pepper

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