Clambake

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
738
FAT
84%
CHOL
141%
SOD
226%

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Ingredients for 10 servings

2 big yellow onions, chopped

1/2 cup butter or olive oil

1 (750 ml) bottle dry white wine

1 tablespoon fresh thyme leaves, chopped

1 tablespoon sea kelp seasoning

1 tablespoon Cajun seasoning

1/3 cup lemon juice

2 lbs small potatoes, peeled and cut into halves

1 1/2 lbs kielbasa (or any kind of spicy smoked sausage), cut into 2-inch thick slices

5 (1 1/4-1 1/2 lbs) live lobsters

4-5 ears fresh corn, each shucked and cut into 4 pieces

4 lbs clams (combination of Manila clams and steamer clams), scrubbed

1 lb mussels, scrubbed an debearded

1 lb shrimp, shell-on and head-on (or not)

extra water, for boiling (if needed)

salt and ground black pepper, as per taste

melted butter, for dipping

lemon wedges, on the side

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