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Poke-A-Dot Cake

3 faves
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
147%
CHOL
0%
SOD
3%
Uploaded by: Dawne Bartlett

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Ingredients for 8 servings

2 boxes  oil

6  egg whites

2 1/2 cups water

2/3 cups oil

Preparation

1.

Prepare cake mix a directed on box

2.

Color small portions with food coloring

3.

Bake in "cake ball pan" according to cake pan manufacture guidelines

4.

Save in separate pan till you make desired amount.

5.

Prepare second box of cake mix according to instructions on back of box.

6.

"Anchor" cake balls to bottom of 9x13 cake pan.

7.

Fill cake pan with remaining cake mix and bake according to instructions on back of cake mix box.

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