Braised Grouper With Ginger, Shiitake Mushrooms, And Chiles

By Sunset
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4 6-ounce grouper fillets

Salt and pepper

1 tablespoon vegetable oil

4 cups vegetable stock

2 heads baby bok choy, leaves separated

12 shiitake mushrooms, stems removed

2 tablespoons soy sauce

2 teaspoons minced ginger

2 teaspoons thinly sliced green onion

2 teaspoons thinly sliced red jalapeƱo chile

2 teaspoons toasted sesame oil

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