Creamy Chard And Potatoes

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Southern Living

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Ingredients

8 to 10 small new potatoes (about 2 pounds)

1 pound Swiss chard

1 teaspoon salt, divided

1 tablespoon dried onion flakes

1/4 cup butter or margarine

3 tablespoons all-purpose flour

2 cups milk

1/4 teaspoon pepper

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