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Pumpkin Pecan Pancakes

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Related tags
brunch sides vegetarian mothers' day rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
49%
CHOL
39%
SOD
25%

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Ingredients for 6 servings

1 1/2 cups whole wheat pastry flour

1/2 teaspoon salt

2 eggs

1 cup milk

1/2 cup multigrain hot cereal (uncooked)

3/4 cup plain yogurt

1/3 cup white sugar

3/4 cup pureed pumpkin

2 teaspoons vanilla extract

3/4 cup finely chopped pecans

1 1/2 teaspoons baking powder

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