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Greek Salad With Oregano Marinated Chicken Recipe

Nutrition per serving    (USDA % daily values)
CAL
410
FAT
87%
CHOL
19%
SOD
5682%

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Ingredients for 4 servings

1/4 cup crumbled feta cheese

1/2 red onion, very thinly sliced

2 cloves garlic, smashed with the side of your chef's knife

2 to 3 hearts romaine lettuce

1 English cucumber, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch chunks

A couple good pinches salt

3 vine-ripened tomatoes (about 3/4-pound), cored and cut into 1/2-inch chunks

3 pinches salt

10 to 15 grinds black pepper

2 tablespoons extra-virgin olive oil

1 lemon, juiced

2 tablespoons red wine vinegar

10 grinds black pepper

4 (6 to 7-ounce) boneless skinless chicken breasts

1/2 cup pitted kalamata olives, coarsely chopped

1 teaspoon dried oregano

1/4 cup extra-virgin olive oil

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