Greek Salad With Oregano Marinated Chicken Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/4 cup crumbled feta cheese

1/2 red onion, very thinly sliced

2 cloves garlic, smashed with the side of your chef's knife

2 to 3 hearts romaine lettuce

1 English cucumber, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch chunks

A couple good pinches salt

3 vine-ripened tomatoes (about 3/4-pound), cored and cut into 1/2-inch chunks

3 pinches salt

10 to 15 grinds black pepper

2 tablespoons extra-virgin olive oil

1 lemon, juiced

2 tablespoons red wine vinegar

10 grinds black pepper

4 (6 to 7-ounce) boneless skinless chicken breasts

1/2 cup pitted kalamata olives, coarsely chopped

1 teaspoon dried oregano

1/4 cup extra-virgin olive oil

You might also like

California Greek Salad
Pamela Salzman
Greek Broccoli Salad
Cookie and Kate
Greek Pasta Salad
My Baking Addiction
Greek Salad With Broccoli And Sun-Dried Tomatoes
Cookie and Kate
Spiralized Greek Cucumber Salad With Lemon And...
Skinny Taste
Greek Orzo Salad
My Baking Addiction
Greek Salad With Lemon And Oregano
smitten kitchen
Greek Salad
Yummy Supper
Greek Salad
Jamie Oliver
Greek Salad
Closet Cooking