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Bite-Size Antipast-Salad

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Rachael Ray
Related tags
salad gluten free low carb nut free memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon balsamic vinegar

2 tablespoons extra virgin olive oil (EVOO)

Salt and freshly ground black pepper, to taste

1/4 pound chunk provolone cheese, cut into pieces

1/2 pound bocconcini, pieces cut or snipped in half

1 whole roasted red pepper, chopped or snipped into pieces (available in jars at the deli counter)

1 can quartered artichoke hearts in water, drained (14 ounces)

12 slices pepperoni

1/4 pound salami, sliced, chopped into bite-size pieces

1/2 cup olives, pitted, black or green

1/2 pint grape tomatoes

1 heart of romaine lettuce, chopped or torn into bite-size pieces

10 leaves fresh basil, torn or snipped into slivers

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