Lemon Chess Pie

More from this source
Southern Living


Add a comment


1/2 (15-ounce) package refrigerated piecrusts

2 cups sugar

1/2 cup butter or margarine, melted

1/4 cup milk

1/3 cup lemon juice

2 teaspoons grated lemon rind

2 tablespoons cornmeal

1 tablespoon all-purpose flour

1 tablespoon white vinegar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

4 large eggs, lightly beaten

You might also like

Lemon Chess Pie
Lemon Chess Pie With Blackberry Compote
Frida's Lemon Chess Pie
Fine Cooking
Lemon Chess Pie
Southern Living
Lemon Chess Pie
Southern Living
Buttermilk-Lemon Chess Pie
Blackberry Lemon Chess Pie With Almond Scented...
Eat the Love
Lemon Chess Pie
Leite's Culinaria
Lemon-Buttermilk Chess Pie
Cooking Light
Lemon Chess Pie I