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Chocolate Chip Pavlovas With Raspberries And Apricots

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dessert gluten free nut free vegetarian easter

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Ingredients

3 large egg whites

1/4 teaspoon salt

1/8 teaspoon cream of tartar

1/4 cup plus 2 teaspoons sugar, divided

1/2 teaspoon vanilla extract

3/4 cup miniature semisweet chocolate chips

3 apricots, pitted and thinly sliced

6 ounces raspberries

4 tablespoons fat-free vanilla yogurt

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