Asian Green Salad With Sweet Shallot Vinaigrette

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
93%
CHOL
0%
SOD
56%

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Ingredients for 4 servings

1 tbsp. rice wine vinegar

1 tbsp. nam pla (Vietnamese fish sauce)

Salt and freshly ground black pepper

1/2 cup light sesame oil

1 shallot, peeled and sliced into thin rings

6 oz. mixed baby Asian greens, such as tatsoi, mustard

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