Vegetable Broth

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2-3 Tbs Olive Oil

1-2 Large Onions, chopped

1 lb Celery, Chopped

1 lb Carrots, washed but unpeeled, chopped

3 Whole Cloves Garlic

1 Bay Leaf

10 Whole Black Peppercorns

2 tsp Salt

1/4 Cup Low Sodium Tamari

1 Gallon Water

2 Parsnips, chopped

2-3 Tbs Tomato Paste (or one or two tomatoes)

A few Sprigs Rosemary (parsley is more traditional, use a lot!)

1 Head Broccoli (a strange but decent choice)

1 Sweet Potato (another odd choice, whatever)

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