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Mini Cheeseburger Salad With Yellow Mustard Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
934
FAT
202%
CHOL
129%
SOD
77%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil (EVOO), divided

2 pounds ground turkey

1/2 small red onion, grated and chopped, divided

2 tablespoons worcestershire sauce

1 tablespoon grill seasoning (a palmful)

1 tablespoon poultry seasoning (a palmful)

3/4 pound brick sharp cheddar cheese, sliced 1/4-inch thick into small squares

3 tablespoons yellow mustard

2 tablespoons apple cider vinegar

Salt and freshly ground pepper, to taste

2 large hearts of romaine lettuce, coarsely chopped

1 cup sliced pickles, drained and chopped – choose from sweet, half-sour or dill varieties

1 pint cherry or grape tomatoes, cut in half

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