Deep Dish Chicken Pot Pie

More from this source
Cinnamon Girl Recipes


Add a comment


2 tablespoons butter

2 tablespoons olive oil

1 large yellow onion, diced

1/3 cup celery, diced

1/2 cup carrots, thinly sliced into coins

1 teaspoon thyme

sea or kosher salt and fresh black pepper

1/2 cup all purpose flour

2 1/2 cups chicken broth

1 1/2 cups milk

2 1/2 cups cooked chicken, shredded or cut into bite-size pieces

1/3 cup corn, fresh or frozen

1/3 cup peas, fresh or frozen

1 1/2 cups broccoli florets, fresh or frozen (thawed)

2 cups King Arthur white whole wheat or all-purpose flour

1 teaspoon salt

3/4 cup shortening or butter (or a mix), chilled

7 tablespoons ice water

You might also like

Deep-Dish Chicken Pot Pie
Land O Lakes
Deep-Dish Chicken Pot Pie
Kraft Foods
Deep-Dish Chicken Pot Pie
Deep Dish Cajun Chicken Pot Pie
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Chicken Pot Pie Fingers
The Naptime Chef
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama