Sautéed Duck Breast With Peas

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Ingredients

2 teaspoons vegetable oil

4 (6-ounce) duck breast halves, skinned

1/2 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons balsamic vinegar

2 cups Basic Pot of Peas

2 tablespoons chopped fresh parsley (optional)

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