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Grilled Steak Sandwiches With Goat Cheese And Arugula

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Martha Stewart
Related tags
salad low carb nut free memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
35%
CHOL
29%
SOD
23%

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Ingredients for 8 servings

Vegetable oil, for grates

3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed

Coarse salt and ground pepper

1 large red onion, sliced 1/2 inch thick

2 baguettes, split

5 ounces fresh goat cheese, room temperature

1/4 cup grainy mustard

2 bunches arugula (about 10 ounces total), stems trimmed

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