Chili-Beef Soft Tacos

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Nutrition per serving    (USDA % daily values)
CAL
435
FAT
102%
CHOL
59%
SOD
10%

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Ingredients for 6 servings

2 16-oz. jars mild or medium tomato-based salsa

2 tablespoons cider vinegar

5 teaspoons chili powder

1 1/2 pounds beef chuck pot roast, fat trimmed

12 6-inch corn tortillas

3/4 cup sour cream

3 cups shredded lettuce

1 avocado

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