Chipotle Black Bean And Butternut Squash Salad

3 faves
More from this source
My Pantry Shelf
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
63%
CHOL
3%
SOD
21%

Comments

Add a comment

Ingredients for 6 servings

3 cups butternut squash (one small), small dice

1 Tablespoon olive oil

Salt

Pepper

1/3 cup vegetable oil

2 medium garlic cloves, peeled

1/3 cup fresh lime juice

1 Tablespoon honey

1 chipotle chili in adobo

1/2 teaspoon salt

4 cups cooked black beans (2-15 ounce cans)

1/2 cup minced red onion

1/4 cup cilantro, chopped

1 garlic clove, minced

1/4 cup roasted pepitas

1/4 cup crumbled feta or goat cheese

You might also like

Butternut Squash Salad With Pomegranates And To...
Pamela Salzman
Roasted Butternut Squash, Pomegranate And Chick...
The British Larder
Kale Salad With Roasted Butternut Squash And Sp...
Food52
Butternut Salad With Cider Dressing
Sprouted Kitchen
Roasted Fennel Salad With Ras-El-Hanout Dressing
The British Larder
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
Roasted Butternut Squash With Pine Nuts And Par...
The Pioneer Woman
Autumn Salad With Apples, Beets, Butternut Squa...
Nourished Kitchen
Warm Winter Salad Recipe With Roasted Butternut...
Gluten Free Goddess
Venison And Butternut Squash Canapes With Fried...
The British Larder