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Vegetable Quesadilla With Parsnip Puree, Caramelized Onion Marmalade, Cilantro Sour Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
482
FAT
92%
CHOL
26%
SOD
50%

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Ingredients for 4 servings

Olive oil

2 tablespoons olive oil

8 flour tortillas

1/2 cup pureed parsnip

1/4 cup cilantro sour cream

1 tablespoon finely chopped parsley

Salt and pepper

1/2 cup grated Maytag white cheddar

3/4 cup julienned yellow onions

3 tablespoons grated Maytag white cheddar

1 tablespoon rice wine vinegar

1 teaspoon minced garlic

1 cup assorted julienne grilled vegetables (red onions, peppers, yellow squash, tomatoes, etc.)

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