FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Garbanzo Beans With Escarole And Fennel

Nutrition per serving    (USDA % daily values)
CAL
144
FAT
9%
CHOL
0%
SOD
25%

Comments

Add a comment

Ingredients for 6 servings

6 cups escarole , rinsed and drained

1 lemon , cut in 6 wedges

1/4 teaspoon red pepper flakes

2 garlic cloves , minced

1 (19 ounce) can garbanzo beans , rinsed and drained

2 teaspoons olive oil

1/2 cup fennel bulb , cored and chopped

1/4 teaspoon salt

1/2 cup red onion , diced

You might also like

Pork Chops With Sauteed Chickpeas, Escarole, An...
Whole Living
Hearty Chickpea Vegetable Soup
Parade Magazine
Squash And Chickpea Fritters With Winter Greens...
Sunset
Black Bass With Chickpeas, Clams, And Chorizo
Saveur
Eat For Eight Bucks: Chickpea Soup With Toasted...
Serious Eats
Spicy Moroccan Chickpeas
Cooking Light
One-Hour Spanish Chickpea Soup
Cooking Light
Octopus & Ceci Bean Zuppa With Escarole
SF Gate
Sausage With Beans And Escarole
All You
Escarole Soup With Chickpeas
Campbell's Kitchen