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Classic Cookbooks: Elizabeth David's Ratatouille

Nutrition per serving    (USDA % daily values)
CAL
122
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 onions

Olive oil

2 eggplants (I used about 1 1/2 pounds eggplant)

2 large red bell peppers

4 ripe tomatoes

2 cloves garlic

A dozen coriander seeds

Parsley or basil

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