Spinach And Sundried Tomato Cheese Dip

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Oxmoor House


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4 cups baby spinach

1 tablespoon light butter

1/2 cup chopped green onions

1 garlic clove, minced

1 1/2 cups fat-free milk

1 (1.3-ounce) package creamy Cheddar pasta sauce mix (such as Knorr)

4 ounces light processed cheese,cubed (such as Velveeta Light)

1/4 cup ready-to-use julienne-cut sun-dried tomatoes, chopped (such as Mariani)

1/8 teaspoon ground red pepper

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