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Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes

Nutrition per serving    (USDA % daily values)
CAL
2450
FAT
339%
CHOL
160%
SOD
95%

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Ingredients for 4 servings

2 quarts beef stock or other dark stock

4 (6 ounce) beef shanks, about

2 tablespoons fresh thyme

2 tablespoons chopped garlic

2 tablespoons fresh rosemary

1/4 cup chopped Italian parsley

1 tablespoon hot paprika

1/4 cup butter , diced

1-2 tablespoon rubbed sage , to taste

1-2 chopped red onions

enough olive oil , to form a 1/8 inch layer in pan

For mashed potatoes

1 head garlic , roasted and chopped

1/3-1/2 cup half-and-half

2 stalks diced celery

salt and black pepper

1 cup red wine (Cabernet Sauvignon recommended)

12 yukon gold potatoes , chopped with skins on

black pepper

2 diced parsnips

3-4 tablespoons cornstarch (if necessary)

salt

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