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Chia - Mint - Yogurt Dip

By Food52
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Ingredients

250 ml thick greek/turkish yogurt

1 tablespoon chia seeds, roughly crushed in a mortar and pestle

1/8 teaspoon sumac

1 teapoon microplaned lemon zest

1 teaspoon dry roasted, crushed cumin seeds or cumin powder)

1/8 teaspoon aleppo pepper (or red chilli flakes)

2 or more tablespoons of agave or light flavoured honey, or to taste

Small handful of mint leaves,snipped with kitchen scissors

1 small, fresh green chile pepper

1 clove roasted garlic, mashed/pureed/minced or 1/4 teaspoon garlic powder, or to taste

Salt to taste

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