Cranberry Beans With Charred Peppers And Mustard Greens Recipe

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Nutrition per serving    (USDA % daily values)
CAL
731
FAT
132%
CHOL
0%
SOD
72%

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Ingredients for 3 servings

2 cups fresh shelled cranberry beans

1/2 cup extra virgin olive oil, plus 3 tablespoons and as needed

12 cloves garlic, 6 halved lengthwise and 6 thinly sliced

1 bunch fresh sage

kosher salt

4 mixed peppers, such as red bell, cubanelle, mild chile and/or Italian fryer

1 bunch mustard greens, tough stems and spines removed

coarse sea salt

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