Baked Teriyaki Chicken

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Nutrition per serving    (USDA % daily values)
CAL
354
FAT
29%
CHOL
94%
SOD
93%

Comments

I've made this with boneless skinless chicken breasts 50% to 75% submerged in the sauce. It comes out AMAZING!
d53d1be829c5   •  12 Nov   •  Report
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Ingredients for 6 servings

1 clove garlic, minced

1 tablespoon cornstarch

1/2 cup white sugar

1/2 cup soy sauce

1/4 cup cider vinegar

12 skinless chicken thighs

1 tablespoon cold water

1/2 teaspoon ground ginger

1/4 teaspoon ground black pepper

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