Rosenthal Style Vegetable Soup

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Vintage Mixer


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About 3 tbsp. olive oil, divided

1/2 white onion, chopped

3 garlic cloves, minced

2 medium carrots, chopped into 1/2-in. pieces

2 celery stalks, chopped into 1-in. pieces

1 zucchini (sliced)

1 1/2 qts. chicken broth

1 1/2 cups cooked black eyed peas

1 can of diced tomatoes with green peppers (pureed)

2 cups chopped radicchio

4 cups rough-textured day-old bread (such as ciabatta), ripped into 1 1/2-in. pieces

Kosher salt and freshly ground black pepper

2 tablespoons chopped fresh basil

Wedge of parmesan cheese for grating (optional)

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