Tofu Peanut Stir-Fry

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Nutrition per serving    (USDA % daily values)
CAL
432
FAT
104%
CHOL
26%
SOD
10%

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Ingredients for 8 servings

1 cup cornstarch

1/2 cup vegetable oil

1 teaspoon vegetable oil

1/2 teaspoon minced fresh ginger

1 (14 ounce) package firm tofu, drained and cubed

1 (16 ounce) package frozen stir-fry vegetables

3/4 cup peanut sauce

1/4 cup chopped peanuts

2 eggs, beaten

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