Cook The Book: Sesame Wonton Triangles With Smoked Salmon And Wasabi

More from this source
Serious Eats


Add a comment


1/4 cup plus 1/2 teaspoon Asian sesame oil

1 egg white

8 wonton wrappers

2 tablespoons sesame seeds

2 tablespoons seasoned rice vinegar

2 tablespoons chopped fresh chives

1 1/4 teaspoons wasabi paste

1 teaspoon minced peeled fresh ginger

6 ounces sliced smoked salmon

Daikon radish sprouts or other small sprouts

You might also like

Korean Bbq Beef On Crispy Wonton Chip Recipe
Steamy Kitchen
Sesame Wonton Triangles With Smoked Salmon And...
Edamame Hummus With Wonton Wrapper Chips
Not Eating Out in New York
Bittersweet Peppered Ginger Potstickers
Cheeky Kitchen
Sesame Chinese Chicken Salad With Asian Greens
My Recipes
Orange & Sesame Stir-Fried Tofu
In Jennie's Kitchen
Smoked Salmon And Avocado Rice Triangles
Savory Pumpkin Hummus
Spoon Fork Bacon
Tofu Triangles In Creamy Nut Buttter Sauce With...
Seeded Tortilla Triangles