Salmon Pasta Salad With Lemon And Capers

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Oxmoor House


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8 ounces uncooked farfalle (bow tie pasta)

2/3 cup low-fat mayonnaise

1 1/2 teaspoons grated fresh lemon rind

1 1/2 tablespoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup chopped red onion

1/4 cup chopped celery

2 tablespoons minced fresh parsley

1 1/2 tablespoons capers, rinsed and drained

2 (6-ounce) cans skinless, boneless pink salmon in water (such as Bumble Bee), drained

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