Corn Wheels And Zucchini Soup

By Sunset
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1/2 cup dehydrated masa flour (corn tortilla flour)

2 quarts fat-skimmed chicken or vegetable broth

2 cloves garlic, pressed or minced

3/4 pound zucchini

3 ears corn (each about 6 in.)

1/4 cup chopped fresh cilantro

Lime wedges

Salt and pepper

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