Butternut-Beef Chili

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Oxmoor House


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1 small butternut squash (2 pounds)

1 pound ground round

1 cup chopped onion

1 cup chopped green bell pepper

1/2 cup water

3 cups chopped tomato (about 2 large)

2 tablespoons tomato paste

1 1/2 teaspoons dried oregano

1 1/2 teaspoons ground cumin

1 1/2 teaspoons chili powder

1/2 teaspoon salt

2 garlic cloves, minced

1 (14-ounce) can fat-free, less-sodium beef broth

1 (16-ounce) can kidney beans, rinsed and drained

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