Romano Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
66%
CHOL
29%
SOD
58%

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Ingredients for 8 servings

1 teaspoon paprika

1/2 cup whole milk

1 teaspoon fresh cracked pepper

2 lbs red potatoes

1/2 cup monterey jack cheese , shredded

1/2 cup cheddar cheese , shredded

4 tablespoons romano cheese , shredded

2 teaspoons garlic , minced

2 tablespoons green onions , sliced

2 teaspoons salt

1/2 cup butter

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