Hot Beef And Wilted Watercress Salad

By Sunset
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8 ounces watercress (2 qt.)

8 ounces fat-trimmed beef sirloin, about 3/4 inch thick

3 tablespoons lime juice

1 1/2 tablespoons fish sauce or soy sauce

1 tablespoon sugar

1 teaspoon coarse-ground pepper

2 teaspoons vegetable oil

1 onion (6 oz.), peeled and thinly sliced

2 cloves garlic, peeled and minced


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