Chocolate Spider Cupcakes

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4 ounces cake flour (about 1 cup)

1/3 cup unsweetened cocoa

1/2 teaspoon baking soda

1/8 teaspoon salt

3/4 cup granulated sugar

1/4 cup butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 cup low-fat buttermilk

1 ounce bittersweet chocolate, finely chopped and melted

1/2 cup packed brown sugar

2 tablespoons bourbon

3 large egg whites

1/2 teaspoon cream of tartar

1 teaspoon meringue powder

1 tablespoon water

1 cup powdered sugar

Black food coloring

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