Spicy Fried Okra With Crispy Shallots

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Vegetable oil, for deep frying

2 tablespoons dried shrimp

2 large shallots, thinly sliced

2 pounds okra, sliced diagonally 1/2 inch thick

3 tablespoons sambal oelek (see Note)


1/2 small red bell pepper, thinly sliced

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