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Chicken And Mango Salad With Ginger-Orange Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
104%
CHOL
45%
SOD
12%

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Ingredients for 4 servings

1/2 cup plus 1 tablespoon vegetable oil

1/4 cup thawed frozen orange juice concentrate

2 tablespoons unseasoned rice vinegar

2 tablespoons finely chopped crystallized ginger

1 1/4 pounds skinless boneless chicken breast halves (about 3)

2 large bunches of watercress, trimmed

1 large mango, peeled, pitted, cut into 1/2-inch-thick slices

1/2 small red onion, sliced paper-thin

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