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Bell Pepper, Red Onion, And Goat Cheese Pizza

Nutrition per serving    (USDA % daily values)
CAL
549
FAT
99%
CHOL
19%
SOD
48%

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Ingredients for 4 servings

3/4 cup warm water (105°F to 115°F)

1 1/2 teaspoons dry yeast (from 1 envelope)

1 tablespoon extra-virgin olive oil

1 teaspoon salt

1 3/4 cups (about) unbleached all purpose flour

1 teaspoon whole fennel seeds

1 teaspoon dried thyme

1/4 cup olive oil

3 garlic cloves, minced

1 teaspoon red pepper flakes

2 cups (packed) baby spinach leaves (1 1/2 to 2 ounces)

1 1/2 cups thickly sliced mushrooms (5 to 6 ounces)

1/2 cup drained roasted red peppers from jar, cut into thin strips

1/2 cup paper-thin red onion slices

8 large fresh basil leaves, cut into thin strips

5-ounce package soft fresh goat cheese, coarsely crumbled

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