Vegan Black Tea Cake With A Steamer!

By Bibi's Little Kitchen
Contributed by Bibi Tang
7 faves
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
1%
CHOL
0%
SOD
19%
Uploaded by: Bibi's Little Kitchen

Comments

Add a comment

Ingredients for 8 servings

All Purpose Flour: 1 cup (200 g),

Dark Brown Sugar: 3/5 cup (120 g),

2 Black Tea Bags,

Baking Soda 1 tea spoon (2.5 g),

Baking Powder 1 tea big spoon (15 g),

Corn Starch : 4 tea spoon (20 g),

Water: 1.25 cup (250 ml).

Vegetable Oil 1/4 tsp.

Preparation

1.

Making a cake with eggs and milk? That is not cool. Making a cake with a oven ? That is not cool either. Let's try something new! This recipe gives you a new idea for making a cake.

2.

Make tea with sugar. It takes about 5 minutes. (1.25 cup boiling water+2 tea bags +1 cup sugar)

3.

Combine your ingredients. (Flour+Black Tea+Baking Soda +Baking Powder+Corn Starch+Vegetable Oil)

4.

Keep stirring until all the ingredients become creamy.

5.

Put a little vegetable oil around your baking pan then put the cake mixes in your baking pan.

6.

Steam the cake about 45 minutes, if they don't have a steamer you can use a stock pot.

7.

Cool it down.

8.

For decorating,you can put a slice of banana on it,and enjoy!

View instructions at
Bibi's Little Kitchen

You might also like

Black Tea Cake With Blackberry Lime Jam & Honey...
Bakers Royale
Pear, Vanilla And Smoke Cakes
Donal Skehan
Sticky Toffee Cake
Great British Chefs
Chai-Spiced Ricotta Cake {With Nutmeg-Scented G...
An Edible Mosaic
Grandma Ruth's Fudgy Chocolate Cake (That I Cou...
Food52
Black Tea Tiramisu
Juls' Kitchen
Gluten-Free Chai Tiramisu
Celiac Teen
Caramelized Fresh Pineapple Tiramisu
Epicurious
Darjeeling-Chocolate Layer Cake
Cooking Light
Tea cake
Homemade