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Warm Orzo Salad With Grilled Shrimp And Feta Downer-Hazell

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Epicurious
Related tags
salad low carb nut free memorial day dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
62%
CHOL
91%
SOD
55%

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Ingredients for 4 servings

2 garlic cloves

1 1/2 tablespoons fresh lemon juice

1/4 cup olive oil

1 tablespoon minced fresh oregano leaves

freshly ground black pepper to taste

1 pound medium shrimp (about 35)

eight 10-inch wooden skewers

1 1/2 cups orzo (rice-shaped pasta; about 11 ounces)

1/2 pound sugar snap peas

2 medium vine-ripened tomatoes

6 scallions

1 cup packed fresh flat-leafed parsley leaves

1/2 garlic clove

2 tablespoons fresh lemon juice

1/4 cup fresh flat-leafed parsley leaves

2 teaspoons minced fresh oregano leaves

1/3 cup crumbled feta (about 2 ounces)

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