Caldo Verde Recipe

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Nutrition per serving    (USDA % daily values)
CAL
470
FAT
59%
CHOL
35%
SOD
106%

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Ingredients for 8 servings

3 cups white potatoes, peeled and 1/4-inch dice

2 tablespoons olive oil

Crushed red pepper

1/4 pound split peas

2 pounds chorizo sausage, sliced into 1/2-inch slices

1 cup julienned onions

2 sprigs of fresh thyme

Salt and pepper

2 tablespoons chopped garlic

3 quarts chicken stock

1/4 cup finely chopped parsley

4 cups kale, rinsed, stemmed, and torn into pieces

3 bay leaves

6 tablespoons chiffonade fresh mint

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