Light Spaghetti Carbonara Recipe

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
65%
CHOL
16%
SOD
32%
Uploaded by: Cristina Ferrare

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Ingredients for 6 servings

2 cups fresh peas

3 tablespoons extra-virgin olive oil

2 ounces 1/4-inch-thick pancetta, diced into small cubes

2 tablespoons finely chopped shallot

8 ounces fresh spaghetti or linguine pasta

1 cup low-fat milk, chill taken off

1 1/2 cups freshly grated Parmesan cheese, plus additional for sprinkling

30 small fresh mint leaves for garnish

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