Crawfish Boil Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
61%
CHOL
271%
SOD
1233%

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Ingredients for 10 servings

1 pound andouille sausage, cut into 1-inch pieces

1 pound kosher salt

1 tablespoon dried oregano

10 pounds live crawfish

3 pounds small red potatoes, cut in 1/2, if larger than 2-inches in diameter

6 bay leaves, crumbled

1 tablespoon onion powder

1 tablespoon dried dill weed

2 tablespoons garlic powder

4 tablespoons cayenne pepper

1 tablespoon whole coriander seeds

2 tablespoons paprika

1 tablespoon dried thyme

8 ears corn, halved

1 tablespoon dry mustard

2 heads garlic, unpeeled, but separated

5 gallons water

1 tablespoon whole black peppercorns

2 tablespoons whole cloves

1 1/2 tablespoons whole allspice

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