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10-Minute Tuna & Bean Salad

Nutrition per serving    (USDA % daily values)
CAL
947
FAT
290%
CHOL
116%
SOD
56%

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Ingredients for 4 servings

130.0g bag of salad leaves

3.0 tbsp of your favourite dressing , bought or homemade, plus extra for drizzling

1 red pepper , deseeded, then sliced

410.0g can of cannellini or butter beans

1 carrot , peeled, then coarsely grated

100.0g pack of sugar snap peas , finely sliced

200.0g can of tuna in brine, drained

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