Smoked Shrimp And Sausage Gumbo

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1 cup chicken broth

1 pound shrimp, fresh or frozen

14 1/2 ounces diced tomatoes, canned, undrained

1/4 cup cornstarch

2 teaspoons olive oil

1 pound Polish sausage, cut into 1/2 inch pieces

1 medium onion, diced

1 red pepper, diced

1 cup celery, chopped

1 carrot, peeled and chopped

2 teaspoons dried oregano

2 teaspoons dried thyme

1/8 teaspoon red pepper flakes

4 cups long grain white rice, prepared

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