Sweet Corn, Jicama, And Baby Spinach Salad With Tequila Lime Dressing Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
71%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 pinch cayenne

Juice of 3 limes

3 baby spinach

6 ears of corn

1 pinch cumin

1/2 cup olive oil

1 teaspoon white wine vinegar

2 tablespoons tequila

1 red pepper, finely diced

2 jicama

2 tablespoons pine nuts

1 yellow pepper, finely diced

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