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Bubble And Squeak With Sausages And Onion Gravy Recipe

Nutrition per serving    (USDA % daily values)
CAL
658
FAT
125%
CHOL
51%
SOD
59%

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Ingredients for 6 servings

Olive oil

1 tablespoon all-purpose flour

1 cup plus 1 tablespoon good-quality vegetable or chicken stock

6 good quality venison or beef sausages, linked together

6 good quality pork sausages, linked together

1/2 cup balsamic vinegar

Nutmeg, for grating

1 (7-ounce) package vacuum packed chestnuts

Sea salt and freshly ground black pepper

3 red onions, peeled and finely sliced

1 1/4 pounds mixed winter vegetables such as carrots, Brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks

1 1/2 pounds all-purpose potatoes, peeled and cut into chunks

2 knobs butter, divided

Few bay leaves

Small bunch fresh rosemary, leaves picked and finely chopped

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