Outrageous Brownies

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This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook.

1 pound unsalted butter

1 pound plus 2 cups semisweet chocolate chips, divided

6 ounces unsweetened chocolate

6 extra-large eggs

3 tablespoons instant coffee powder

2 tablespoons real vanilla extract

2 1/4 cups sugar

1 1/4 cups flour, divided

1 tablespoon baking powder

1 teaspoon kosher salt

3 cups diced walnut pieces

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