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Stuffed Mushrooms (Hongos Rellenos De Chorizo) Recipe

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fingerfood low carb nut free christmas italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup homemade or store-bought reduced-sodium chicken stock

1 Spanish chorizo (about 4 ounces), casing removed, see Cook's Note*

18 large (about 2 1/2 to 3-inch) white mushrooms

1/3 cup finely diced onion

1/3 cup coarsely grated Manchego cheese

1/2 cup plus 2 tablespoons bread crumbs

1/3 cup olive oil, plus 1 tablespoon

2 tablespoons freshly chopped parsley leaves

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