Beer-Braised Barbecued Chicken

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1111
FAT
109%
CHOL
188%
SOD
115%

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Ingredients for 4 servings

4 lb. chicken thighs, drumsticks and wings

Salt and freshly ground pepper, to taste

4 Tbs. canola oil

2 yellow onions, sliced 1⁄4 inch thick

1 1⁄4 cups ale or lager-style beer

2 1⁄2 cups barbecue sauce

4 ears of corn, boiled until tender

Herb compound butter for serving (see related recipe at right)

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